Wednesday, September 1, 2010

She's A Helluva Good Cook

The squid is to the left
Our mae bhan has been cooking about 4 days a week for a month now.  She has yet to repeat a meal and they all have been good to excellent.  She's a fast learner.  With about 20 minutes using google images and an online Thai translator, I explained how to make spaghetti sauce.  Fresh basil, tomatoes, mushrooms, onions, garlic, oohhh it was good.  I'm including a picture of something she made just recently.  About half way through devouring the meal, I noticed something that looked like tentacles.  What do you know, a tiny little squid.  If it's any indication, Mikayla is eating her vegetables every night.  Tonight she loved the asparagus.  That's a first.  Tomorrow our mae bhan is going to visit another mae bhan to learn how to cook pizza (including the dough) from scratch.  Mikayla and Ahnika ate this pizza at our friends house the other night and said is it was fabulous. 

1 comment:

  1. Why would you want spaghetti when you can have Thai food by an excellent cook EVERY day??! You are living the dream, G-Dub!!

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